Definition of Hardness To understand hardness, we should first ask why the concept was created. Hardness emerged around the late 19th to early 20th century. During the Industrial Revolution, boilers and steam engines suffered explosions as scale accumulated, and everyday problems arose because soap would not dissolve properly in water. The cause was traced to […]
HIFLUX COFFEE X SOLO – Now in the Czech Republic! HIFLUX Coffee has been preparing a collaboration with Jackie from TAT COFFEE for quite some time. The SOLO dripper, designed to minimize bypass, has already won the hearts of coffee lovers worldwide and is favored by many Brewers Cup champions. Every bypass-minimizing structure naturally requires
HIFLUX COFFEE X SOLO – Now in the Czech Republic! Read More »
Until the 2020s, the importance of water in coffee brewing was rarely emphasized. Many people overlooked its significance. However, as the specialty coffee industry entered the 2020s, an increasing number of professionals began to stress the critical role of water. This shift occurred because many had experienced firsthand how the chemical composition of water profoundly
Chemical Composition of Brewing Water: TDS(Total Dissolved Solids) Read More »
HIFLUX COFFEE FILTER is now available in Taiwan and China. HIFLUX COFFEE FILTER is now available in Taiwan and China. TASTERS COFFEE in Taiwan and EEE Sensory Lab in China are our official international partners. In June and July, HIFLUX Coffee Filters were successfully delivered to customers in Taiwan and China, making it easier than
HIFLUX COFFEE FILTER is now available in Taiwan and China. Read More »
Our website is currently being renewed Our website is currently undergoing renwal. We look forward to welcoming you back with a brand-new experience soon. Hanalyn, Baek.
Our website is currently being renewed Read More »
COFFEE FINES Fines are the microscopic coffee particles inevitably created during grinding. They are the smallest particles in the grind distribution, often as fine as flour. It’s a common belief that better grinders produce fewer fines and a more uniform particle size, but this isn’t always the case—nor is it always desirable. The criteria for