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THE PRINCIPLES OF SENSORY PERCEPTION
The Principles of Sensation: Understanding the Science Behind How We Experience Coffee This essay offers an opportunity to understand—scientifically and…
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ALL ABOUT WATER PURICATION
The Impact of Dissolved Minerals on Coffee Flavor Water purification refers to the process of removing impurities from raw water…
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The Impact of Dissolved Minerals on Coffee Flavor
The Impact of Dissolved Minerals on Coffee Flavor Dissolved minerals commonly found in water include cations such as calcium (Ca²⁺),…
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Water Alkalinity
Alkalinity Alkalinity refers to the water's capacity to neutralize acid (H⁺). While pH indicates the current chemical condition of a…
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Water Hardness
Definition of Hardness To understand hardness, we should first ask why the concept was created. Hardness emerged around the late…
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Chemical Composition of Brewing Water: TDS(Total Dissolved Solids)
Until the 2020s, the importance of water in coffee brewing was rarely emphasized. Many people overlooked its significance. However, as…
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Coffee Fines
COFFEE FINES Fines are the microscopic coffee particles inevitably created during grinding. They are the smallest particles in the grind…
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