Coffee Brewing

Until the 2020s, the importance of water in coffee brewing was rarely emphasized. Many people overlooked its significance. However, as the specialty coffee industry entered the 2020s, an increasing number of professionals began to stress the critical role of water. This shift occurred because many had experienced firsthand how the chemical composition of water profoundly […]

COFFEE FINES Fines are the microscopic coffee particles inevitably created during grinding. They are the smallest particles in the grind distribution, often as fine as flour. It’s a common belief that better grinders produce fewer fines and a more uniform particle size, but this isn’t always the case—nor is it always desirable. The criteria for