Our journey began in 2006, in Busan—Korea’s beautiful coastal city. Starting as a small space in Nampo-dong under the name “Coffee Factory,” Blackup Coffee has now walked a path of nearly two decades.

What began as a local roastery has grown through a steady devotion to coffee and meticulous craftsmanship. Today, we have expanded beyond Busan to nine locations across Korea, and we are stepping further onto the global stage. Backed by our rigorous quality control, we are introducing specialty coffee through a diverse range of products—from our house blends that have been loved for many years, and single origins curated for their crisp and clean profiles, to drip bags and cold brew. Furthermore, we provide a unique coffee experience for everyone who visits our stores, rooted in our baristas’ warm hospitality and deep passion for coffee.

What started as a single cup in a small factory has become a story we now share with the world. While staying true to the roots we cultivated locally, we continue to create exceptional coffee experiences that connect us to a wider world.